My classic method sparkling wine is a very personal expression of the Cortese grape. I decided not to hurry with this wine, to rediscover the meaning and value of the passing of time.
I am never in a rush with this wine: I let it rest on yeasts for more than four years, in my old brick cellars, and it gives me the finest, creamiest bubbles, enhancing the scents of broom, quince, yellow fruits, citron and grapefruit.
And you too should approach it without haste, seeking out saffron, fennel and nutmeg in the nose before taking your first sip, which you will find to be buttery smooth, spicy, complex and persistent. A second sip and your palate will be flooded with all the aromas you experienced in the bouquet, and then… who can stop?