Betó nods to my personal love of French wines and is the wine that I have dedicated to my dad.
It is a blend of Merlot and Cabernet Franc: a deep shade of ruby red with scents of plum, forest fruits and bay leaves.
Decisive in the mouth, throbbing with acidity, smoothly fruity, and spicy. Ageing in barriques gives it an impeccable toasted elegance that makes it unique.